Recipe Books
Palestine on a Plate: Memories from my Mother's Kitchen - Joudie Kalla
These recipes go into the heart of the relationship betwee food and identity, covering many traditional classics.
The Palestinian Table - Reem Kassis
Weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious recipes.
Falastin: A Cookbook - Sami Tamini
A soulful tour of Palestinian cooking today, using modern twists to traditional recipes. ​
Mama's Palestinian Kitchen (Facebook)
Community generated recipes and cooking tips, blending the cultural fabric between Palestinians and non-Palestinians.
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Baladi: A Celebration of Land and Sea - Joudi Kalla
An ode to Palestinian culture, heritage and food. Blending the traditional with more regional specialties, showcasing the diversity of Palestinian cooking.
Zaitoun: Recipes and Stories from the Palestinian Kitchen - Yasmin Khan
A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography.
Bethlehem: Beautiful Resistance Recipes - Abdelfattah Abusrour
A gathering of recipes and interviews from the residents of Aida refugee camp, Bethlehem to give the reader a glimpse into daily life there as Palestinian land and culture is being rapidly eroded.​
